I said, a year ago, that I would blog regularly about the casserole book I bought. Well, best-laid plans of mice and men and casseroles, and all that.
Finally, I'm getting back on the noodle horse, and writing at least a blog a week (but I'll try for more) about the recipes located in this book.
I'm going to start at the beginning, and go forward. I may not do a blog about every one, but I'll do as many as I can.
The first in this series is:
Buffet Casserole
Most of the ingredients sound fine; maybe even edible:
1/2 lb. beef sirloin
3 tbsp. butter or margarine
1 cup sliced mushrooms
1 10-oz package frozen green beans
1/2 cup beef bouillon
1/2 tsp salt (although I question the sense of having a half a cup of bouillon AND salt, but whatever)
1 tsp flour
2 tbsp grated parmesan cheese
Okay, this really isn't all that bad, right? Right.
Well, then you get to the final ingredient:
2 15-oz cans beef ravioli
Wait, what?
You're apparently supposed to mix all of the other ingredients together in a saute, and line a baking dish with the canned ravioli. You then pour the other ingredients into the middle of the ravioli. Think of it as the crust, I suppose.
Doesn't this sound DELICIOUS?
I'll try to remember to scan a picture of this monstrosity tomorrow. Because reading about it is not nearly as horrendous as looking at it.
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